Kombucha is a popular fermented tea drink known for its distinct flavor and potential health benefits. It's made by fermenting sweetened tea with a culture called a scoby, resulting in a fizzy drink packed with probiotics, antioxidants, and organic acids.

During your stay in our accommodations, we welcome you with a bottle of kombucha as a special gift. I pour them into whiskey bottles for a stylish touch. If you're a fan of this drink, I can provide you with the starter liquid and scoby so you can start making your own homemade kombucha. Cheers to enjoying the goodness of kombucha!

• Water
• Tea (black or green)
• Sugar
• A scoby (called a mother)
• Starter liquid

1. Begin by preparing a very strong black or green tea, about 4 liters or more.
2. Dissolve a cup of sugar in the tea, as it serves as food for the scoby.
3. Once the tea has cooled to a drinkable temperature, add the scoby and the starter liquid. The scoby is a symbiotic culture of bacteria and yeast.
4. Allow the mixture to ferment for 6-21 days until the Kombucha is ready to drink.
5. For further instructions, you can find helpful explanations on YouTube in three different languages.